Fisherman roll
There are various theories, but fisherman's rolls are rice wrapped in pitch-black seaweed so that it cannot be seen, and are called fisherman's rolls because they are taken as lunch by fishermen when they go fishing
How to make it
1
Cut the nori seaweed into small pieces and spread the rice on top. (You can use a rolling mat to roll it up nicely.)
2
Mix bonito flakes, soy sauce, and boiled Japanese pepper together and place on top of the rice (1)
3
Roll the rice up so that there is no air inside, and secure it by attaching rice grains to the edge of the nori seaweed
4
Cut into bite-sized pieces as desired and you're done
Ingredientsfor 2 people
-
- cooked rice
- 200g
-
- the nori into four equal parts.
- 1 piece
-
- Bonito shavings
- 30g
-
- soy sauce
- 2 tbsp
-
- Boiled sansho pepper
- 1 tsp
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