Whole cucumber salad
Enjoy it with the image of Italian-style moromi miso. We recommend Kalamata olives. If you can't find moromi cucumbers, you can use a regular cucumber with the tough skin peeled and cut into 5cm pieces
How to make it
1
Soak the cucumber in ice water (this will make it crisp)
2
Make the dipping sauce: Place roughly chopped shiso leaves, anchovy fillets, sliced garlic, capers, and olive oil in a food processor and blend
3
Coarsely chop the black olives
4
Combine [2] and [3] and mix
5
Place the cucumber in a serving dish, and use a spoon to form (4) into a quenelle shape. Garnish with lemon and black pepper
materials2 people
-
- Cucumber and miso
- 4
-
-
Ardoino
Extra Virgin Olive - 35g
-
Ardoino
-
- Ooba
- 3 bundles (about 20g)
-
- Anchovy fillets
- 5 sheets (20g)
-
- capers
- 20g
-
- garlic
- 1 piece
-
- black olives Seedless
- 10 tablets
-
- Black pepper
- A little
-
- lemon
- Appropriate
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
