Zucchini slices salad
If boiled zucchini is taken in water, the flavor will escape, so use the method described above to cool it down. This recipe is delicious while still warming and also as a hot vegetable.
How to make it
1
Slice the zucchini thinly with a slicer.
2
Boil water in a pot, add salt, and boil [1] with salt.
3
Boil for 1.5 minutes, then put in a bowl and pour in olive oil. Place a large bat filled with ice water to cool it down.
4
Mix the dressing ingredients in a bowl.
5
Place [3] on a plate, pour [4] on it, and sprinkle the assatsuki.
materials2 people
-
- Green zucchini
- 1 bottle
-
- Yellow Zucchini
- 1 bottle
-
- For boiling in water
- 1 liter
-
- salt
- 1 tablespoon
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
[A]
- Onion
- 1/4
-
- Finely chopped pickles
- 20g
-
- Chopped black olives
- 20g
-
- Chopped capers
- 15g
-
- Diced tomatoes
- 100g
-
- Basic French dressing ( store-bought is fine) is also acceptable.
- 80㏄
-
- Balsamic Vinegar
- 1/2 tbsp
-
- Lemon juice
- 1 tablespoon
-
- Shredded basil
- 2
-
- chive decorations
- Appropriate amount
[PR]
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