Taro croquette
If possible, let the mixture rest overnight to make it easier to handle.
Coat the patties carefully with flour, egg, and breadcrumbs. Be careful not to leave any uncoated areas, as they will burst while frying!
Coat the patties carefully with flour, egg, and breadcrumbs. Be careful not to leave any uncoated areas, as they will burst while frying!
How to make it
1
Mash the boiled taro with a fork until it is finely mashed. Finely chop the onion
2
Add butter to a frying pan and once melted, fry the onions for 10-15 minutes without browning, then add the minced meat
3
Add [2], Parmesan cheese, and salt to the taro [1], mix, and let sit in the refrigerator
4
Divide the dough into 6 equal parts and shape into ovals. First, add flour, egg, and breadcrumbs in that order
5
Heat oil to 170-180℃ and fry the shaped [4]
6
Heat Worcestershire sauce and tomato sauce in a frying pan, add salt and make the sauce
Ingredientsfor 1 person
-
- taro
- 4 large pieces
-
- Mixed ground meat
- 100g
-
- Onion
- 1/2 pieces
-
- butter
- 10g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- flour
- Appropriate
-
- egg
- Appropriate
-
- Bread crumbs
- Appropriate
-
- lettuce Coarsely shredded
- 3 to 4 sheets
-
- Worcestershire For
- 2 tbsp
-
- Tomato sauce
- 100cc
-
- salt sauce
- A little
-
- Parmesan cheese
- 10g
[PR]
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