Zucchini mozzarella cheese layered salad
Zucchini is difficult to prepare raw, but by seasoning and grilling it, it becomes much easier to eat. It also looks gorgeous and is perfect as an hors d'oeuvre for a party
How to make it
1
Cut the zucchini diagonally into 5mm thick slices, season with salt and pepper, and bake in olive oil. Once golden brown, remove from the oven and let cool. Slice the mozzarella cheese into 5mm thick slices
2
Roughly chop the cherry tomatoes and mix with the basil
3
Add the zucchini, mozzarella, and 2 in that order, season with salt and pepper, and top with the torn anchovies. To finish, drizzle with olive oil, parsley, and lemon juice, and top with the arugula
Materials1 person
-
- zucchini
- 1/2
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- Mozzarella cheese buffala
- 90g
-
- Fruit tomato
- 1/2 pieces
-
- basil Shredded
- 1 piece
-
- Anchovies
- 1 piece
-
-
Olive Oil
for
Ardoino Extra Virgin
- 1/2 tbsp
-
Olive Oil
for
-
- parsley for garnish
- 1/2 tbsp
-
- Lemon juice
- 1 tablespoon
-
- arugula
- 6 sheets
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
