Tomato water sprinkle

Adding salt will prevent the flavor from escaping
Italian
vegetables Appetizers made with
Kataoka Mamoru
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Use a knife to cut out the stem of the tomato without cutting it. Make a cross-shaped cut at the tip. Prepare a bowl of ice water

2

Bring water to a boil in a pot large enough to fit the tomatoes and add salt

3

Place the tomatoes in boiling water for 20-30 seconds, then transfer to ice water. Peel the skin from the cut end

Materials1 person
  • tomato
    Appropriate amount
  • Hot water
    Appropriate amount
  • salt
    A little
  • ice water
    Appropriate amount
[PR]
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