Watercress and tomato soup

While watercress is commonly thought of as a side dish, it's actually a very nutritious vegetable, though this fact is often overlooked.
It's effective in preventing cancer, slowing aging, and preventing lifestyle-related diseases. It's also known as a "healthy vegetable."
Chinese
soup
Wakiya Tomoko
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Cooking time: 5 minutes
Excluding cooking time for basic beef tendon soup
modified recipe0posts
How to make it
1

Dice the tomatoes, cut the watercress into bite-sized pieces, and roughly chop the sun-dried tomatoes

2

Heat beef tendon soup in a pot and add tomatoes and sun-dried tomatoes to bring out the sweetness

3

Add the watercress and simmer until softened

4

Finally, season with salt, pepper and fragrant oil to finish

Ingredientsfor 1 person
  • tomato
    50g
  • CRESCON
    30g
  • sun-dried tomatoes
    10g
  • The basic beef tendon soup is strained and used.
    200cc
  • salt
    Small amount
  • Pick it
    Small amount
  • Perfume
    1 tsp
[PR]
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