Mushroom puree soup
This mushroom soup is rich and flavorful, without adding any cream. It's also great for beauty
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Thinly slice the mushrooms
2
Add chopped garlic and mushrooms to a pot with fragrant oil and fry until softened
3
Add the basic vegetable soup and season with salt
4
Let [3] cool and puree it in a blender
5
Return to the pot and reheat, adding soy sauce as a secret ingredient
6
Garnish with thinly sliced mushrooms and serve
Ingredientsfor 1 person
-
- mushrooms Sliced
- 120g
-
- Perfume
- 1 tablespoon
-
- minced garlic
- 1/3 tsp
-
- basic vegetable soup Uses strained
- 200cc
-
- salt
- Small amount
-
- soy sauce
- 2-3 drops
-
- Mushrooms for finishing - thinly sliced
- 3
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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