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HOMERecipe:Mushroom Puree Soup

Mushroom puree soup

This mushroom soup is rich and flavorful, without adding any cream. It's also great for beauty
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic vegetable soup
This soup is made over a long period of time to bring out the flavor of the vegetables. It is seasoned only with salt. Because it is simple, it has no unpleasant flavors and is clear in color. It is low in calories and has a bowel-regulating effect, and the strained broth can be used as a base for many different types of soup
Chinese
soup
Wakiya Tomoko
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Cooking time: 10 minutes
Excluding cooking time for vegetable soup
0 modified recipe posts
How to make it
1

Thinly slice the mushrooms

2

Add chopped garlic and mushrooms to a pot with fragrant oil and fry until softened

3

Add the basic vegetable soup and season with salt

4

Let [3] cool and puree it in a blender

5

Return to the pot and reheat, adding soy sauce as a secret ingredient

6

Garnish with thinly sliced ​​mushrooms and serve

Ingredientsfor 1 person
  • Sliced ​​mushrooms
    120g
  • Perfume
    1 tablespoon
  • minced garlic
    1/3 tsp
  • Uses strained basic vegetable soup
    200cc
  • salt
    Small amount
  • soy sauce
    2-3 drops
  • Mushrooms for finishing - thinly sliced
    3
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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