Hot and sour soup
A quick and easy yet authentic soup made with just tofu and eggs. It's also budget-friendly.
Handle the tofu gently to avoid breaking it apart.
Handle the tofu gently to avoid breaking it apart.
How to make it
1
Cut the tofu into thin strips and flake the crab meat
2
Put Chinese soup, soy sauce, salt and sake in a pot and bring to a boil, add crab meat and tofu, check the seasoning and thicken with water-dissolved potato starch
3
Pour in the beaten eggs and when the eggs become fluffy, add sesame oil to add aroma
4
Combine pepper and vinegar in a preheated bowl
5
Pour the soup from [3] into [4]. Sprinkle with green onions to taste and it's done
Ingredientsfor 1 person
-
- crab meat Uses canned
- 10g
-
- silken tofu Shredded
- 25g
-
- Chinese soup
- 400cc
-
- soy sauce
- 1 tsp
-
- salt
- Small amount
-
- Alcohol
- 1 tablespoon
-
- Water-soluble potato starch
- Appropriate amount
-
- egg
- 1 piece
-
- Sesame oil
- 1 tsp
-
- Pick it
- Appropriate amount
-
- vinegar
- 2 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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