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HOMERecipe:Dried Radish and Vermicelli Soup

Dried daikon radish and vermicelli soup

It's also delicious if you use rice noodles instead of glass noodles
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic vegetable soup
This soup is made over a long period of time to bring out the flavor of the vegetables. It is seasoned only with salt. Because it is simple, it has no unpleasant flavors and is clear in color. It is low in calories and has a bowel-regulating effect, and the strained broth can be used as a base for many different types of soup
Chinese
soup
Wakiya Tomoko
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Cooking time: 15 minutes
modified recipe0posts
How to make it
1

Soak the dried daikon radish in water and squeeze out the water thoroughly

2

Soak the vermicelli in water and cut into bite-sized pieces

3

Heat the basic vegetable soup in a pot and add the dried daikon radish and vermicelli

4

Season with salt and garnish with green onions to finish

Ingredientsfor 1 person
  • Dried radish
    60g
  • Vermicelli
    10g
  • basic vegetable soup Uses strained
    200cc
  • salt
    Small amount
  • scallions For finishing off
    10g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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