Taro and pork soup
Taro is typically used in stews, but it's also delicious in soups. It's a versatile ingredient that can be enjoyed boiled, fried, or baked
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the taro until soft and cut into rings
2
Add the basic pork shank soup and [A] to a pot and bring to a boil
3
You can sprinkle powdered sansho pepper on top if you like
Ingredientsfor 1 person
-
- Parboil the taro root
- 100g
-
- The basic soup is made using strained
- 200cc
-
[A]
- salt
- Small amount
-
- Scallion oil
- 1 tsp
-
- Pork shank is used for the basic pork shank soup.
- Appropriate amount
-
- Eagle's Claw
- 1 bottle
-
- For finishing with sansho pepper powder
- If you like
[PR]
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