Konyaku and radish soup
Koya tofu is rich in amino acids and is a highly recommended food for growing children
How to make it
1
Boil the daikon radish until soft, and soak the konnyaku in lukewarm water and cut into cubes
2
Heat the basic pork shank soup in a pot and add the daikon radish and konnyaku
3
Season with [A] and simmer for a few minutes
4
Finish by garnishing with dried shrimp
Ingredientsfor 1 person
-
- daikon Boiled
- 80g
-
- the freeze-dried tofu in lukewarm water.
- 1 piece
-
- The basic soup is made using strained
- 200cc
-
[A]
- Dried shrimp
- 5g
-
- ginger Minced
- 1/2 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Scallion oil
- 1 tsp
-
- dried shrimp For finishing
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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