Chinese-style rapeseed flower and chicken soup
Chicken soup full of collagen. Adjust the taste by adding salt at the end
How to make it
1
Parboil the chicken wings and drain off the oil
2
Put the chicken wings, water, and kelp into a clay pot and bring to a boil over high heat
3
Once boiling, remove the kelp and simmer for about 20 minutes
4
Add scallion oil and salt to taste. Remove from heat and top with pre-boiled rape blossoms
Ingredientsfor 4 people
-
- pre- boiled
- 20 bottles
-
- water
- 1.5 liters
-
- kelp
- 5g
-
- Scallion oil
- 1 tablespoon
-
- salt
- A little
-
- blossoms Blanched rape
- A little
[PR]
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