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HOMERecipe:Soup with Tororo Kombu and Green Peas

Grease kombu and green peas soup

The salt content of grated kelp varies depending on the product, so please taste and adjust the amount of salt accordingly
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic chicken and clam soup
It may be difficult to use one chicken at home, but using a whole gala makes it a very delicious, rich soup, so be sure to give it a try. This basic soup can also be used in a variety of Chinese dishes. After making the soup, add the clams and chicken to the sauce to enjoy delicious food.
Chinese
soup
Wakiya Tomoko
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Cooking time: 5 minutes
Excluding cooking time for basic chicken and clam soup
modified recipe0posts
How to make it
1

Parboil the green peas (if possible, after parboiling, soak them in the basic chicken and clam soup to absorb the flavor). Break up the grated kelp with your hands

2

Heat the basic chicken and clam soup in a pot, add the green peas and season with salt

3

Put the grated kelp in a bowl and pour in the soup to finish

Ingredientsfor 1 person
  • the green peas Blanch
    20g
  • Tororo kelp
    5g
  • The basic chicken and clam soup is strained and used.
    200cc
  • salt
    Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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