Beet ravioli style
Place the well-washed beets in a pot of water with 5g of salt (not included in the ingredients list) and bring to a boil. Boil for about 3 hours, or until a bamboo skewer can easily pierce them, then let cool.
(Note: The photo shows 3 beets, but you will actually use only 1.)
Peel the beets (1) and slice them into 2mm wide pieces (10 slices in total). Season with salt, pepper, and lemon juice, and drizzle with olive oil to season
Dice any remaining beets into small pieces
Dice the scallops into the same size as the beets. Finely chop the onion
Place the chopped beets, scallops, onions, and shrimp in a bowl, add the seasoning ingredients, and mix thoroughly
Place one slice of beet on a plate, then place the ingredients in the bowl on top and cover with the slice. Top with chives and drizzle with olive oil to finish
-
- beets
- 1 piece
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- Lemon juice
- Small amount
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Scallops
- 3 pieces (75g)
-
- small shrimp
- 10 fish
-
- Onion
- 1/3 piece
-
[seasoning]
-
Ardoino
Extra Virgin Olive
- 2 tbsp
-
Ardoino
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- White wine vinegar
- 1/2 tsp
-
- Italian parsley Chopped
- 1 tablespoon
-
- with chives For finishing
- Small amount
-
-
Olive Oil
for
Ardoino Extra Virgin
- Appropriate amount
-
Olive Oil
for
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