Genoa-style pizza made with mochi
If you're tired of eating mochi the usual way, give this a try. Some mochi burn easily, so be careful when grilling
How to make it
1
Bake the rice cakes in a toaster oven (500W) for 3 minutes
2
Spread the tomato sauce on top and top with the cut prosciutto and mozzarella
3
Sprinkle with Parmesan cheese, top with pesto sauce, and bake in the toaster oven for 2 minutes
materials2 people
-
- Mochi -kiri mochi
- 2 cuts
-
- tomato sauce as a base. You can use store-bought
- 2 tbsp
-
- Prosciutto
- 2
-
- Mozzarella cheese
- 25g
-
- Parmesan cheese
- 1 tablespoon
-
- Basic Genovese sauce
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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