Yellowtail canapés
If you like it spicier, increase the amount of mustard
How to make it
1
Mix mustard with butter in a ratio of 1:4-5
2
Toast the bread until crispy, cut each slice diagonally into four slices, and spread the mustard butter (1) on top
3
Spoon the yellowtail tartare with cherry tomatoes onto the toast
4
Pour mayonnaise over the top in a line, sprinkle with parsley, and garnish with chives and cherry tomatoes
Ingredientsin easy-to-make quantities
-
- See the recipe for how to make yellowtail tartare.
- 200g
-
- 5mm diced cherry tomatoes
- 20g
-
- Toast, preferably thinly sliced.
- 3
-
- butter
- 10g
-
- Mustard
- 1/2 tsp
-
- mayonnaise
- Appropriate amount
-
- Chopped parsley
- 1 tsp
-
- Chopped chives
- 1 tsp
-
- Parsley for garnish, finely chopped
- Appropriate amount
-
- with chives , cut into 4-5 cm pieces.
- Appropriate amount
-
- For finishing micro tomatoes
- 12g
[PR]
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