Fried lotus root meat
Grate only 30g of lotus root and cut the remaining 100g into 5cm wide slices
Put the ground meat and a pinch of salt in a bowl, add the grated lotus root from step [1], 1/3 of a whole egg, and pepper, and mix by hand
Heat butter in a frying pan and fry the onions, adding a pinch of salt and a little pepper
Once the onions have softened, turn off the heat and let it cool
Once cooled, mix with (2) and sandwich the meat mixture between two pieces of lotus root. Dip the mixture in flour, then beaten egg (1 egg), then breadcrumbs
Fry in 170°C oil for about 4 minutes, then transfer to a tray lined with kitchen paper
Cut [6] in half and place on a plate. Place 1 teaspoon of mustard paste on the edge of the plate, and drizzle with salt and olive oil on top
-
- the lotus Peel
- 1 piece
-
- Mixed ground meat
- 100g
-
- salt
- Appropriate
-
- egg and meat filling
- 1/3 piece
-
- butter
- 8g
-
- Finely chopped
- 44g
-
- Pick it
- A little
-
- cake flour
- Appropriate amount
-
- Egg batter for fried eggs
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- 515ml
-
- with mustard paste For finishing
- 1 tsp
-
- flower salt For finishing with
- A pinch
-
-
Olive Oil
for
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
for
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
