Cucumber with cheese
The salt is rubbed into the cucumber to add color and flavor
How to make it
1
Chop the cherry tomatoes into small chunks and cut the pickles into small cubes
2
Rub salt into the cucumber, cut it lengthwise and trim a small piece off the side to make it more stable
3
Place the slices cut side up, season with salt and pepper, and then alternate between cherry tomatoes and 1/2 teaspoon of cream cheese
4
Place pickles and torn basil leaves on top of the cheese
Materials1 person
-
- Cucumber
- 1 bottle
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Cream cheese
- 60g
-
- Fruit tomato
- 1/4
-
- Pickled purple onion
- A little
-
- basil
- Two
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
[PR]
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