French Dressing
This is Chef Kataoka's classic French dressing. It can be made and applied, so it can be arranged in a variety of ways. This is the base of the popular Osashimi dressing. The golden ratio of salad oil, vinegar + lemon juice is 3:1. Grated onions and mustard add a deeper and mellow flavor.
How to make it
1
Add 1/3 of mustard, salt, pepper and A to the grated onion and whisk.
2
Add salad oil little by little to 1 and stir constantly. Divide into two innings and add the remaining A.
Materials 1 person
-
- Grated onion
- 2 tbsp
-
- mustard
- 1 tsp
-
- salt
- A little
-
- Pick it
- A little
-
[A]
- vinegar
- 60ml
-
- Lemon juice
- 5ml
-
- Salad oil
- 200ml
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
