Sashimi dressing
By adding a little twist to basic French dressing, you can turn your everyday sashimi into a superb Italian appetizer. You can use whole grain mustard, or add yuzu pepper to taste. It goes well with white fish carpaccio
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Mix all ingredients well
Materials1 person
-
- Basic French Dressing
- Half the amount of the basic recipe
-
- soy sauce
- 1 tsp
-
- Grain mustard
- 1 tsp
[PR]
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