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HOMERecipe:Zucchini with Anchovy Flavor

Zucchini anchovies flavor

If you toss the zucchini while it's still warm, the flavor will soak in and it will taste delicious
Italian
vegetables Appetizers made with
Kataoka Mamoru
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Cooking time: 10 minutes
modified recipe0posts
How to make it
1

Cut the zucchini into 2cm pieces

2

Place the zucchini in a silicone steamer, add A, and heat in the microwave (600W) for 5 minutes

3

Mix the shredded basil and sliced ​​garlic with the anchovies and toss while the zucchini is still hot

4

Add B, mix well, and serve on a plate

Materials1 person
  • zucchini
    240g
  • basil
    4 sheets
  • Garlic slices
    1 piece
  • Anchovies
    7g
  • [A]
    White wine
    1 tablespoon
  • Ardoino Extra Virgin Olive
    1 tablespoon
  • water
    1 tablespoon
  • salt
    A little
  • Coarsely smelt black pepper
    A little
  • [B]
    Lemon juice
    1 tablespoon
  • Balsamic Vinegar
    3 tablespoons
  • Ardoino Extra Virgin Olive
    2 tbsp
  • parsley Chopped
    A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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