Caspian Sea yogurt juice with mulberry leaves
You don't have to peel the apples, but peeling them will definitely result in a smoother texture and a tastier dish.
Adding a drizzle of olive oil at the end instantly releases a wonderful aroma.
Adding a drizzle of olive oil at the end instantly releases a wonderful aroma.
How to make it
1
Cut the banana and apple into bite-sized pieces
2
Put the chopped banana and apple into a blender, then add [A] and blend until smooth
3
Transfer to a glass and drizzle with a little olive oil to finish
Ingredientsfor 2 people
-
- banana
- 1 bottle
-
- apple
- 150g
-
[A]
- Mulberry leaf powder
- 1 tsp
-
- Honey
- 1 tablespoon
-
- Lemon juice
- 1 tablespoon
-
- water
- 100cc
-
- Caspian Sea Yogurt
- 120g
-
-
Olive Oil
for
Ardoino Extra Virgin - Small amount
-
Olive Oil
for
[PR]
Seasonal Recommendations
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