How to clean squid (pre-treatment)

If a recipe for spear squid calls for "cleaning," do this. If the skin is difficult to peel, try holding the squid down with kitchen paper while peeling it for a cleaner peel
How to make it
1

Wash the squid with water, insert your thumb into the body to separate the lower legs from the body, and slowly pull the lower legs out to remove it

2

The transparent cartilage called "fune" inside the body is pulled and removed

3

Cut out the internal organs, remove the eyes, and squeeze out the beak that is inside the lower legs

4

Rinse with water and peel off the skin of the squid

Ingredientsfor 1 person
  • tentacles Squid with
    1 drink
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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