Onion soup
The trick to making it delicious is to preserve the texture of the onions. If you add the flour as is, it will clump, so mix it with the butter before adding it
How to make it
1
Cut the onion into 1cm cubes
2
Add olive oil, 1/4 of the butter, and onion to a frying pan, add salt and pepper, and fry slowly over low heat until softened
3
Blend the roasted onions and milk in a blender for about 1 minute
4
Transfer 2 to a pot, heat, add heavy cream and 1/4 of the butter and mix
5
Bring the remaining butter to room temperature, mix well with the flour, add to step 4, and spread until thickened. Finally, add the onions from step 2 and finish by adding salt
Materials1 person
-
- Onion
- 1/2 pieces
-
-
Ardoino
Extra Virgin Olive - 2 tsp
-
Ardoino
-
- butter
- 32g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Roasted onion
- 3/2 pieces
-
- milk
- 200ml
-
- Fresh cream
- 80ml
-
- cake flour
- 8g
-
- salt For
- A little
[PR]
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