Mushrooms sukiyaki simmered in sukiyaki
This stew features mushrooms as the main ingredient, and is seasoned like sukiyaki, making it a hearty dish
How to make it
1
Cut the mushrooms into thin slices about 5mm thick and fry in a frying pan with olive oil
2
Once the oil has been distributed evenly, add the minced beef cut into bite-sized pieces and continue frying
3
When the meat starts to change color, add [A] and the torn lettuce
4
Once the lettuce is cooked through, remove from the heat, arrange in a serving dish and serve
Ingredientsfor 2 people
-
- mushrooms are used.
- Approximately 120g
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- beef Uses thinly sliced
- 100g
-
[A]
- sugar
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Kelp broth
- 50cc
[PR]
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