Brussels sprouts slurp with sake

This is a recipe for Brussels sprouts using sake kasu. It's the perfect snack to go with alcohol
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
modified recipe0posts
How to make it
1

Parboil the Brussels sprouts, drain and cut in half

2

Place in a bowl and top with your desired amount of sake kasu paste to finish

Ingredientsfor 2 people
  • Brussels sprouts
    4 pieces
  • Sake kasu bean paste
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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