Simmered
The longer you simmer root vegetables like taro and lotus root, the more flavor they will infuse. If you don't have bamboo shoots, you can use boiled bamboo shoots instead
How to make it
1
Cut the root vegetables and konjac into bite-sized pieces and parboil them
2
Rehydrate the dried shiitake mushrooms and slice thinly
3
Put the dashi, soy sauce, mirin, and sugar into a pot and bring to a boil
4
Add the ingredients, cover and simmer until the liquid is reduced
5
Place in a serving dish and garnish with boiled green beans to complete
material
-
- taro
- 4 pieces
-
- lotus root
- Verse 1
-
- Carrots
- 1 bottle
-
- bamboo shoots
- 1/2
-
- Konnyaku
- 1 piece
-
-
dried shiitake mushrooms
- 4 sheets
-
dried shiitake mushrooms
-
- I'm
- 400ml
-
- soy sauce
- 2 tbsp
-
- Mirin
- 2 tbsp
-
- sugar
- 1 tsp
-
- Silk
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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