Okra soaked
When baking okra on a gas stove, be careful not to cut it with a knife, as it may burst during the baking process.
How to make it
1
When the okra is peeled off, remove the stem, rub it with salt, wash it with water, then cut it with a knife.
2
Place a net on a gas stove and cook while rolling the okra.
3
Remove the okra in a bowl filled with Hachimi Bijin and allow the flavor to blend in.
4
Serve in a bowl and topped with shaved bonito flakes to finish.
Ingredientsfor 2 people
-
- okra
- Six
-
- salt
- A little
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Dried bonito flakes for topping
- A little
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