Okra soaked

When baking okra on a gas stove, be careful not to cut it with a knife, as it may burst during the baking process.
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
modified recipe0posts
How to make it
1

When the okra is peeled off, remove the stem, rub it with salt, wash it with water, then cut it with a knife.

2

Place a net on a gas stove and cook while rolling the okra.

3

Remove the okra in a bowl filled with Hachimi Bijin and allow the flavor to blend in.


4

Serve in a bowl and topped with shaved bonito flakes to finish.

Ingredientsfor 2 people
  • okra
    Six
  • salt
    A little
  • Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    1 tablespoon
  • Dried bonito flakes for topping
    A little
[PR]
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