Spicy chilled tofu topped with bean sprouts
The amount of chili oil you use is up to you. If you don't have chili oil, you can use regular chili oil instead
How to make it
1
Heat sesame oil in a frying pan over high heat, add the bean sprouts and stir fry briefly. Add the Happomibijin and edible chili oil, and once everything is mixed, remove from the heat
2
Cutting off all four sides of the tofu will improve its appearance and texture
3
Place (1) on top of the tofu in a bowl, and top with green laver to taste
Ingredientsfor 3 people
-
- Tofu
- 1/2
-
- Bean sprouts
- 100g
-
- Sesame oil
- 2 tbsp
-
- Edible chili oil
- Appropriate amount
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1.5 tbsp
-
- dried seaweed For topping with
- A little
[PR]
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