Sashimi of sea bream
We will introduce three types of slicing techniques: flat slicing, sloping slicing, and square slicing.
It is common practice to always place condiments in the front right.
It is common practice to always place condiments in the front right.
How to make it
1
If the fish has skin, peel it off using a knife and hand.
2
Hiratsukuri is the most common cutting method, where you cut in a straight line, as if pulling a knife
3
To make the shavings, lay the knife flat and slide it from the base to the tip, using the entire knife to make thin slices
4
Cut the squares into cubes and arrange them in layers
5
Garnish with condiments and serve
material
-
- Sea bream fillets for sashimi
- Appropriate amount
-
- condiments
- Appropriate amount
[PR]
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