Steamed salmon and young shoots of sake
The shredded green onions add an accent to the dish, making it refreshing and delicious
How to make it
1
Make cuts in the skin of the sawara with a knife, sprinkle a moderate amount of salt on both sides, and leave for about 15 minutes
2
After 15 minutes, sprinkle sake over the sawara, cover tightly with aluminum foil, and steam in a steamer for 15 minutes
3
Remove from the steamer one minute before the steaming is done, add the wakame cut into bite-sized pieces, and steam for the remaining one minute. Transfer to a serving dish and top with shredded green onions to complete
Ingredientsfor 2 people
-
- Spanish mackerel
- 2 slices
-
- salt
- Appropriate amount
-
- Alcohol
- 50cc
-
- Salted wakame seaweed
- 100g
-
- White onion
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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