Duck Hot Sandwich
Please also refer to this page for information on the ingredients introduced in this recipe.
Slice the green onions into thin slices and soak in water to drain. Lightly tap the duck with a knife to make it tender.
Heat the frying pan and grill the duck without oiling. Once both sides are cooked, turn off the heat and mix in the flavors with a beautiful side.
You can sandwich grilled duck, green onions, or red-knit miso or spicy to your liking.
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- Duck meat slices
- 100g
-
- Long onion
- 20g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Red miso paste (optional)
- Appropriate amount
-
- Add mustard to your liking.
- Appropriate amount
-
- Sandwich bread
- Appropriate amount
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