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Seasonings, sauces, dressings
This is a versatile seasoning that is concentrated with the flavor of bonito. The mirin and soy sauce ratio is 1:1, so it is easy to remember and can be used in a variety of dishes. For example, if you divide the kombu water broth (or water) into 2 for 1 Happo Bijin, it becomes tempura soup. Other substitutes can be used for fried dashi tofu (1:3), meat and potatoes (1:4), sukiyaki (1:5 and sugar), kake soba (1:5), and oden soup (1:6). You can store it in the fridge for about a week, so be sure to keep it on hand.
Cooking time: 8 minutes
Excluding the cooling time
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How to make it
1
Place the mirin in a pot and cook for a few minutes. (It is proof that the alcohol has disappeared when the white foam is gone.)
2
Put the soy sauce and bonito broth in the pot in [1] and let it boil for about 3 minutes.
3
Remove from the heat and let cool. Once it cools down, rub it tightly with a soaked colander and it's finished.
4
[Reference] We recommend using the leftover bonito broth to make delicious frikake. Other recipes: Please refer to "All-A-Beautiful Bonito Shaved Frikake."
material
-
- Mirin
- 2 cups
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- soy sauce
- 2 cups
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- Bonito shavings
- 30g
