HOMERecipesWhite Miso

White miso paste

How to make white miso paste, which can be used for miso dengaku, furo-buki daikon radish, grilled rice balls, etc. It's convenient to keep it on hand

Japanese food

Seasonings, sauces, dressings

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 23 minutes

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How to make it

1

Place all ingredients in a pot and mix well before turning on the heat

2

Once everything is mixed, put on low heat and knead for about 20 minutes, checking the bottom of the pot as you go

3

When the miso becomes thick and sticky, remove from heat, let cool and it's done

material

White miso

500g
sugar

100g
Alcohol

1/4 cup
Mirin

1/4 cup
A little

2 tbsp
Whole eggs

2

[PR]

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