Celery Vinegar
Shiso leaves can also be used as a substitute. Mixing them with vinegar will cause them to turn brown, so be sure to mix them with the vinegar just before eating. If you freeze them after grinding them in a mortar, you can use them whenever you want, which is convenient
How to make it
1
Finely chop the celery leaves with a knife, then transfer to a mortar and pestle and mash finely
2
Add an appropriate amount of rice vinegar to [1] to make a mixed vinegar mixture
3
Place celery leaves in a bowl, then place the grilled sweetfish on top. Pour vinegar over the sweetfish and it's done
material
-
- celery leaves
- 50g
-
- Rice vinegar
- Appropriate amount
-
- Ayu
- 1 fish
-
- salt
- A little
-
- Celery leaves for topping
- A little
[PR]
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