Mushrooms with sake kasu sauce
Mushrooms have a light flavor, so they go well with dishes like sake kasu sauce. If you boil them for too long, the texture will become unpleasant, so once they're cooked through, remove them from the heat immediately
How to make it
1
Prepare the sake kasu paste (see separate recipe)
2
Cut off the stems of the mushrooms and make hidden cuts with a knife to allow them to cook more easily
3
Put kelp stock and Happomibijin in a pot, heat, add mushrooms and boil
4
Once the mushrooms have softened, remove from the heat and serve in a serving dish. Top with the sake kasu bean paste and it's done
Ingredientsfor 3 people
-
- Sake kasu bean paste
- Appropriate amount
-
- mushroom
- 100g
-
- Kelp broth
- 100cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
[PR]
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