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HOMERecipe:Yellow Chives with Chive Miso Dressing

Yellow chives with miso

Yellow chives have less of the odor that is typical of regular chives, and are characterized by their soft, sweet, and flavorful taste
Please also refer to this page for information on the ingredients introduced in this recipe.
White-fried miso
A method of making white-neri miso that can be used for miso dengaku, bath-blowing radish, and grilled rice balls. It's convenient to keep it on hand. You can also enjoy the arrangement by adding vinegar or spicy food. If you knead it well and heat it will last for about a month. It's important to remove moisture.
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
modified recipe0posts
How to make it
1

Quickly boil the chives and yellow chives and squeeze out the water

2

Place the chives and white miso paste in a blender and blend until smooth

3

Place the boiled yellow chives on a plate and top with chive miso to finish

Ingredientsfor 1 person
  • Nira
    50g
  • Yellow chives
    100g
  • White-fried miso
    50g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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