White-fried miso
Here's how to make white paste miso, which can be used for dishes like miso dengaku, simmered daikon radish, and grilled rice balls. It's convenient to keep on hand.
You can also enjoy variations by adding vinegar or mustard. If you knead it well and heat it, it will last for about a month. It's important to remove the moisture.
You can also enjoy variations by adding vinegar or mustard. If you knead it well and heat it, it will last for about a month. It's important to remove the moisture.
How to make it
1
Put all the ingredients in a pot and knead well using a spatula.
2
Once everything is integrated, knead it over medium heat.
3
Knead for about 25 minutes, then lift it with a spatula and the miso is sticky enough to fall off or not.
material
-
- White miso
- 500g
-
- sugar
- 100g
-
- Alcohol
- 1/4 cup
-
- Mirin
- 1/4 cup
-
- A little
- 2 tbsp
-
- Whole eggs
- 2
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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