Scallops mixed rice
Use fresh scallop trabecula for raw food. By roasting the grilled seaweed, you can enjoy a more fragrant flavor.
How to make it
1
Add scallop trabeculata, dark soy sauce and wasabi in a bowl and mix.
2
Add [1] to the crudely heated rice and mix.
3
Lightly grill the grilled seaweed on the stove, tear it into [2] and mix again. Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Scallop scallop trabecula
- 50g
-
- Dark soy sauce
- 1/2 tbsp
-
- Wasabi
- 3g
-
- cooked rice
- About 100g
-
- Grilled seaweed
- 1/2 sheet
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
