Scallops mixed rice
Use fresh scallops that are meant to be eaten raw. To enjoy a more fragrant flavor, toast the roasted seaweed before adding it
How to make it
1
Put the scallops, dark soy sauce, and wasabi into a bowl and mix
2
Add (1) to the cooled rice and mix
3
Lightly toast the roasted seaweed on the stove, tear it into pieces, add it to [2] and mix again. Serve in a serving dish and it's done
Ingredients for 2 people
-
- Scallop scallop trabecula
- 50g
-
- Dark soy sauce
- 1/2 tbsp
-
- Wasabi
- 3g
-
- cooked rice
- About 100g
-
- Grilled seaweed
- 1/2 sheet
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
