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HOME Recipe Scallops mixed rice

Scallops mixed rice

Japanese food
Rice dishes
Tamura Takashi
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Use fresh scallop trabecula for raw food. By roasting the grilled seaweed, you can enjoy a more fragrant flavor.
Cooking time: 10 minutes
Excluding the time of rice inundation and cooking time
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How to make it
1

Add scallop trabeculata, dark soy sauce and wasabi in a bowl and mix.

2

Add [1] to the crudely heated rice and mix.

3

Lightly grill the grilled seaweed on the stove, tear it into [2] and mix again. Serve in a bowl and it's finished.

Ingredients for 2 people

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Oyakodon
to Chef Tamura Takashi's authentic Italian restaurant Top Top Epi Recipe Service

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