Potato Sushi
When cooking Yamatoimo, be careful with the heat as it can burn easily. If it cools and hardens, wrap it in plastic wrap and heat it in the microwave to soften it
How to make it
1
Steam the Yamato potatoes, put them in a bag and mash them finely
2
Add mashed Yamatoimo potatoes, sugar, and vinegar to a pot, mix, and heat until kneaded
3
When the surface becomes firm and no longer sticky, remove from heat
4
Divide the kneaded Yamatoimo into 4 equal parts and wrap them in the bleached cloth with the crab meat on top, taking care to shape them
Ingredientsfor 2 people
-
- Japanese yam with the skin removed.
- 100g
-
- sugar
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- Crab
- 60g (canned crab can be used instead)
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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