Stir-fried clams and bean sprouts
It doesn't need any special seasoning, as the saltiness of the clams makes it delicious
How to make it
1
Place 5 clams in a frying pan, add 50cc of water, cover tightly with aluminum foil and place on the fire
2
After a while, when the clams have opened, remove them to a cutting board, remove the meat from the shells and cut them in half
3
Heat the remaining liquid in the frying pan and add the pea sprouts and stir fry
4
Once the bean sprouts have softened, add sesame oil and chopped clams, stir fry briefly and it's done
material
-
- that have been purged of sand
- 5
-
- water
- 50cc
-
- Bean seedlings
- 100g
-
- Sesame oil
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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