Shiitake mushroom and meat miso
The subtle sweetness of the bean paste spreads throughout the mouth, making it very delicious. You can also use canned red bean paste instead
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Finely chop the stems of the shiitake mushrooms (you can also use the whole mushrooms)
2
Add the shiitake mushrooms (1) and the ingredients (A) to the pot and mix with a spatula
3
Once everything is well mixed, put it on the fire and heat it over medium heat while scraping the bottom of the pot
4
Once the ground meat is cooked through, the meat miso is ready
5
Spread butter on the surface of the bread and spread the meat miso on top
6
The bamboo meat miso sandwich is then sandwiched between another slice of bread and cut into bite-sized pieces
material
-
- of the shiitake Use the stems
- 150g
-
[A]
- Mixed ground meat
- 300g
-
- Red-kneaded miso
- 80g
-
- egg
- 1 piece
-
- Koshian
- 30g
-
- Alcohol
- 50cc
-
- Bread
- Appropriate amount
-
- butter
- 5g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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