Sardine rice balls

Shred the cabbage and soak it in water for about 3 minutes. After draining the water, place it in a bowl and microwave it for about 1 minute (600-800W) without covering it with plastic wrap

[1] Cool the cooked cabbage, drain the water, and place it in a bowl and mix with the cream cheese

Spread a large sheet of plastic wrap on a cutting board and place a sheet of nori seaweed on top. Place half of the rice (100g) on ​​top in a diamond shape, then layer on top of the cabbage, boiled sardines, cabbage, and the remaining rice in that order

Use plastic wrap to fold the corners of the nori seaweed and wrap it up

Leave it for a few minutes until the seaweed softens. Once soft, remove the plastic wrap and cut it diagonally with a knife. Place it on a plate with the cut side facing out