Grilled Heshiko rice ball
Rather than mixing the heshiko directly into the rice, frying it in a frying pan first before mixing it will give it a more fragrant flavor
How to make it
1
Roughly chop the heshiko, put it in a frying pan, heat it up and fry it
2
Add the fried heshiko, shredded shiso leaves, and half-ground sesame seeds to a bowl containing rice and mix
3
Divide into 6 equal parts and, while washing your hands, squeeze into a triangular shape
4
Brown both sides in a frying pan, then serve on a plate
6 ingredients
-
- Heshiko
- 20g
-
- Ooba
- 5g
-
- cooked rice
- About 300g
-
- Half-ground sesame seeds
- 10g
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