Celery and takuan with plum meat
A dish that allows you to enjoy the crunchy texture of celery and pickled radish
How to make it
1
Cut the celery into thin strips parallel to the grain. Soak it in water, squeeze out the water, and transfer it to a bowl
2
Add shredded pickled radish, shiso leaves, and plum paste and mix
3
Serve in a bowl and top with plum paste to taste
Ingredientsfor 2 people
-
- celery
- 40g
-
- Takuan
- 20g
-
- Ooba
- 10 sheets
-
- Plum meat
- 1/2 tsp
-
- For plum paste topping
- A little
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