Simmered rape blossoms and tiger prawns
The delicious flavor of the shrimp is transferred to the sauce, and the rapeseed blossoms are cooked in this sauce, preventing the flavor from escaping.
Cooking ingredients coated with potato starch to thicken the broth is called "Yoshino-ni."
Cooking ingredients coated with potato starch to thicken the broth is called "Yoshino-ni."
How to make it
1
Put all the ingredients for the broth into a pot and heat. Cut the tiger prawns open and coat them all over with potato starch
2
When [1] is boiling, add the prawns and when the prawns turn red, remove the pot and put it in a colander
3
Return the thickened broth to the pot, heat it again, and add the raw rape blossoms
4
After about a minute, remove the rape blossoms, place them in a bowl with the shrimp, and pour the remaining bean paste over them to finish
Ingredientsfor 2 people
-
- rape blossoms
- 30g
-
- Prawns
- 8 fish
-
- potato starch
- Appropriate amount
-
[Broth]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Mirin
- 1 tsp
-
- Alcohol
- 1 tablespoon
[PR]
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