Potatoes
Adding sesame oil midway through cooking will enhance the aroma
How to make it
1
Cut the potatoes into 5mm strips, soak in water for about 10 minutes and drain
2
Heat a frying pan and fry the potatoes over high heat without adding oil. When they become slightly translucent, add [A] and fry until the water evaporates
3
To finish, sprinkle on some black pepper and add some dark soy sauce to flavor it
material
-
- I recommend the May Queen variety of potato
- 150g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Coarsely smelt black pepper
- Small amount
-
- Dark soy sauce
- 1/2 tbsp
[PR]
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