Okra and long natto
You can eat it as is or pour it over rice. Using a plastic bag will reduce the amount of dishes you have to wash
How to make it
1
Put the peeled Nagaimo natto into a plastic bag and pound it with a rolling pin. It's a good idea to pound the natto together. Add the natto sauce halfway through
2
Cut off the end of the plastic bag and transfer to a bowl, then mix with chopsticks. Parboil the okra, cut off the calyx, chop it into small pieces, add to the bowl and mix again
3
Add dark soy sauce and white sesame seeds, mix, and finish by drizzling with sesame oil
4
Serve in a bowl and it's finished.
Ingredientsfor 2 people
-
- Nagaimo
- 100g
-
- Natto
- 50g
-
- Natto sauce
- 1 bag
-
- okra
- Two
-
- Dark soy sauce
- 1/2 tbsp
-
- White Sesame
- 1/2 tbsp
-
- Sesame oil
- 1/2 tsp
[PR]
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