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HOMERecipe:Okra and Water Shield Salad with Vinegar Dressing

Okra and Junsai vinegared food

This dish allows you to enjoy the smooth texture of Junsai and the sticky texture of Okra. It is best served chilled
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
0 modified recipe posts
How to make it
1

Remove the calyx and stem from the okra, rub with salt, and briefly parboil. Wipe off the water, then pound with a knife and chop finely

2

Place the fresh watercress in a bowl and top with chopped okra rolled into balls

3

Pour in the umami vinegar and top with the yolk of a soft-boiled egg if desired

Ingredientsfor 2 people
  • Borne
    30g
  • okra
    Appropriate amount
  • Soft-boiled eggs
    1 piece
  • Uma vinegar
    Appropriate amount
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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